The course is designed to introduce the participants to standard operating procedures and systems in the housekeeping service of today cruise industry.
Emphasis is placed on housekeeping organization, chemical and cleaning equipment, passengers and crew facilities, and laundry operation. The course will make participants more eligible to be recruited by the cruise lines thanks to their competence with the cruise industry housekeeping procedures and onboard organization.
Under no circumstances are employment positions with any cruise lines guaranteed after the successful completion of the online course.
The course is designed to introduce the participants to standard operating procedures and systems in the culinary and food production service of today cruise industry.
Emphasis is placed on food production organization, food sanitation, cooking tools and equipment, and basic cooking techniques
The course will make participants more eligible to be recruited by the cruise lines thanks to their competence with the cruise industry culinary procedures and onboard organization
Under no circumstances are employment positions with any cruise lines guaranteed after the successful completion of the online course.
The course is designed to introduce the participants to standard operating procedures and systems in the restaurant and bar service of today cruise industry.
Emphasis is placed on restaurant and bar organization, food sanitation, restaurant and bar equipment, basic restaurant service procedures and beverage knowledge
The course will make participants more eligible to be recruited by the cruise lines thanks to their competence with the cruise industry restaurant and bar service procedures and onboard organization
Under no circumstances are employment positions with any cruise lines guaranteed after the successful completion of the online course.
